DINNER MENU Page 1  -  Page 2  -  Page 3 FISH MARKET POTATO SALMON Potato crusted salmon, served with sautéed spinach and sauce merlot, finished with white truffle oil 23.99 HALF MOON TILAPIA Tilapia fillet pan roasted with asparagus, roasted mushrooms and sun- dried cranberries in a chardonnay sauce 22.99 TUNA FRANCESCA Ahi tuna, seared rare, served with grilled asparagus, sautéed spinach and basmati rice, finished with yellow pepper coulis 24.99 SHRIMP SCAMPI Jumbo shrimp lightly sautéed with garlic, lemon, white wine, butter, pecorino romano cheese and a touch of cream, served with sautéed spinach and basmati rice 29.99 MAIN STREET THE CLASSICS Boneless breast of chicken or scaloppini of veal prepared as your choice of Parmigiana, Francese, Marsala or Picatta style 18.99/ 22.99 CHICKEN SCARPARIELLO Boneless breast of chicken sautéed with crumbled hot and sweet sausage, roasted peppers, spicy pepperoncinis, garlic, white wine and crispy potatoes 23.99 LAMB OSSO BUCCO Braised shank of lamb, served with vegetable brown gravy and mashed potatoes 18.99 VEAL MEATLOAF Classic veal meatloaf topped with frizzled onions, served with vegetable and mashed potatoes, finished with brown gravy 18.99 VEAL ANTONIO Scaloppini of veal topped with sliced tomatoes, asparagus and fresh mozzarella in a chardonnay sauce, served with tomato infused cous cous 23.99 VEAL GEORGIO Scaloppini of veal sautéed with crumbled hot and sweet sausage, roasted mushrooms and spinach in a pinot grigio sauce, topped with melted provolone cheese 23.99 RISOTTO RISOTTO CORDON BLEU Seared chicken, ham and Swiss cheese tossed with Arborio rice and a touch of chardonnay 14.99 RISOTTO MISTO Grilled chicken, crumbled hot and sweet sausage, roasted peppers and spinach tossed with Arborio rice and romano cheese 15.99 RISOTTO VINCENZO Seared chicken, bacon, tomatoes and roasted mushrooms tossed with Arborio rice and pecorino romano cheese 15.99 RISOTTO SCAMPI Penne pasta tossed with prosciutto, onions, vodka and tomato cream sauce 17.99 SHRIMP AND BROCCOLI RABE RISOTTO Gulf shrimp and broccoli rabe sautéed with garlic, extra virgin olive oil, parsley, white wine and crushed red pepper tossed with Arborio rice and romano cheese 17.99 SIDES MASHED POTATOES 5.99 BAKED POTATO 4.99 BASMATI RICE 4.99 FRENCH FRIES 3.99 SWEET POTATO FRIES 4.99 MACARONI & CHEESE 5.99 GREEN BEANS 4.99 SPINACH 4.99 ASPARAGUS 5.99 BROCCOLI RABE 5.99 BROCCOLI 4.99 BRUSSEL SPROUTS 5.99 Page 1  -  Page 2  -  Page 3 WWW.THREELITTLEPIGSOFWESTCHESTER.COM WWW.MARCCHARLESSTEAKHOUSE.COM WWW.OCCASIONSBYMARCCHARLES.COM WWW.WILDWESTCHESTERBBQ.COM 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE