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Opus 465
HAPPY HOUR MENU! - 4 to 6 PM

TORTILLA CHIPS AND SALSA

3.00

CELERY AND CARROT STICKS
w/ blue cheese dipping sauce
4.00

FRIED RAVIOLI
w/ marinara sauce
6.00

JALAPENO CHEDDAR POPPERS
w/ sour cream
6.00

ITALIAN NACHOS
w/Tomato Salsa
6.00

CRAB CAKE
w/Dijon Chardonnay
8.00

PIGS IN A BLANKET
w/Dijon Mustard
6.00

POPCORN CHICKEN
w/Honey Mustard
3.00

FRESH HOT YUKON POTATO CHIPS
w/Ranch
3.00

1 LB/ 36PC. SHRIMP COCKTAIL 13.00

12 INCH THIN CRUST PIZZA 7.00
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