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opus 465
Opus 465
HOR'S D’OUEVRES

Proscuitto and Basil Mousse on Endive
Crispy Asparagus and Asiago
Pear and Brie in Puff Pastry
Antipasto Skewers
Caramelized Onion Tower
Pesto in Puff Pastry
Artichoke wrapped in Proscuitto
Artichoke heart mousse in pate choux
Quiche
Egg rolls
Mozzarella Sticks
Turkey Dumplings
Beef Empanadas
Black Angus Sliders
Crab Rangoon
Smoked Salmon Mousse on Cucumber
Potato Puffs
Spinach and Goat Cheese Meze
Grilled Portobello Mushrooms
Hot Dogs in Puff Pastry
Spanakopita
Meatballs
Fried Zucchini
Fried Ravioli
Fried Scallops
Chicken Taquitos
Sausage Bread
Hibachi Beef Skewers
Shrimp Shumi
Shrimp Dumplings
Smoked Salmon Pinwheel
Scallops wrapped in Bacon
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