APPETIZERS |
|
FRENCH ONION SOUP |
5.95 |
| CROCK OF CHILI Topped with red onions and melted cheddar cheese, served with tri-color tortilla chips, fresh tomato salsa and sour cream |
9.95 |
| CHICKEN QUESADILLA Shredded chicken tossed with sautéed onions, cheddar cheese and seasoning, served between two flour tortillas with fresh tomato salsa, guacamole and sour cream |
10.95 |
| NACHOS Crispy tri-color tortilla chips topped with chili, jalapenos and melted cheddar cheese, with fresh tomato salsa, guacamole and sour cream |
10.95 |
| CLAMS OREGANATO Half dozen littleneck clams, topped with seasoned breadcrumbs, baked with lemon, butter, white wine and parsley |
8.95 |
| FRIED CALAMARI Tender squid lightly floured, fried golden, served with marinara sauce |
11.95 |
| CAJUN CALAMARI Tender squid dusted with Cajun spices, fried golden, served with lemon basil aioli |
12.95 |
| DUCK QUESADILLA Shredded duck, caramelized red onions and crumbled bleu cheese served between two flour tortillas, with fresh orange salsa and sour cream |
12.95 |
| STEAMED LITTLENECK CLAMS One dozen, steamed in a butter and garlic broth with diced tomatoes and parmesan crostini |
12.95 |
INDIVIDUAL PIZZAS |
|
MARGHERITA |
9.95 |
| ITALIAN GARDEN Crispy crust layered with fresh tomatoes, basil and mozzarella cheese |
9.95 |
| SPINACH PIE Crispy crust layered with fresh tomatoes, spinach and crumbled goat cheese |
10.95 |
SALAD PIZZA EACH ADDITIONAL TOPPING - 1.95 |
10.95 |
SMALL SALADS |
|
465 HOUSE |
6.50 |
| CAESAR Romaine lettuce tossed with seasoned croutons, asiago cheese and traditional Caesar dressing |
6.95 |
SALADS |
|
CAESAR |
11.95 |
| BLEU APPLE Grilled chicken breast served over mesclun greens tossed with diced apples, crumbled bleu cheese glazed walnuts and reduced balsamic vinaigrette |
12.95 |
| PINE NUT GOAT CHEESE Grilled chicken breast and a warm pine nut encrusted goat cheese disk served over baby arugula greens tossed with tomatoes, toasted pine nuts, crumbled goat cheese and balsamic vinaigrette |
12.95 |
| TASTE OF TUSCANY Grilled chicken breast served over romaine lettuce tossed with crumbled bleu cheese, toasted pine nuts, diced tomatoes, crispy shallots and extra-virgin olive oil vinaigrette |
12.95 |
| BANANA MONKEY Golden coconut encrusted chicken served over mesclun greens tossed with mandarin oranges, sun-dried cranberries, glazed walnuts and banana vinaigrette |
13.50 |
| TUSCAN ARUGULA Grilled shrimp served over baby arugula greens tossed with white beans, endive, oven roasted tomatoes, crispy shallots and white balsamic vinaigrette |
13.95 |
| CRAN-APPLE Grilled shrimp served over mesclun greens tossed with sun-dried cranberries, crumbled goat cheese, braised red onions, glazed walnuts and white apple vinaigrette |
13.95 |
| RESOLUTION Grilled teriyaki shrimp served over baby arugula greens tossed with glazed sesame cashews, diced apples, caramelized red onions, red peppers and white balsamic vinaigrette |
13.95 |
| FIVE STAR Yellow fin tuna, seared rare, served over mesclun greens tossed with green beans, red peppers, toasted cashews, sesame seeds, cherry tomatoes and ginger vinaigrette |
14.95 |
SANDWICHES |
|
CLUB HOUSE |
10.95 |
| MELT DOWN Your choice of chicken salad or tuna fish salad, with lettuce, tomato, red onion and melted American cheese, served in an herb tortilla |
11.95 |
| BALBOA Sliced roast beef served on toasted garlic bread with melted Swiss cheese and a side of au jus |
12.50 |
| IBM WRAP Sliced turkey, crispy bacon, melted cheddar cheese, tomato and Russian dressing wrapped in a rye tortilla |
12.50 |
| CHICKEN BLT Grilled chicken breast, bacon, lettuce, tomato and mayonnaise served on a toasted roll |
12.50 |
| TUNA CRUNCH Tuna fish salad tossed with chopped walnuts and dried cranberries, topped with mesclun greens on black bread |
10.95 |
| BBQ PULLED PORK Tender hickory smoked pulled BBQ pork served on a toasted roll |
11.25 |
| BUFFALO CHICKEN Boneless chicken breast coated with spicy buffalo sauce, topped with lettuce, red onion and creamy bleu cheese, served on a toasted roll |
11.25 |
| BLACKENED SALMON Cajun seared salmon, lettuce, tomato, red onion and Cajun mayonnaise served on a toasted roll |
13.95 |
| BLACK ANGUS CHEESE STEAK Sliced Black Angus shell steak served on toasted garlic bread with sautéed onions and melted American cheese |
14.50 |
BURGERS |
|
10 oz. BLACK ANGUS BURGER CREATE YOUR OWN - Each Topping .95 ADDITIONAL TOPPINGS - 1.50 |
11.95 |
PASTA |
|
CAPELLINI POMODORO BASILICO |
12.95 |
| RIGATONI BOLOGNESE Rigatoni tossed in a classic meat sauce with pecorino romano cheese |
12.95 |
| WILD MUSHROOM RAVIOLI Savory pasta rounds filled with a medley of mushroom duxelle, finished with a minced mushroom cream reduction |
13.95 |
| PENNE VODKA Penne pasta tossed with prosciutto, onions, vodka and tomato cream sauce |
13.95 |
| PENNE MAZZA Penne pasta tossed with grilled chicken, diced tomatoes, portobello mushrooms, spinach and fresh mozzarella in a light bianco sauce |
15.95 |
| GNOCCHI ST. ANTONIO Potato and ricotta pasta dumplings tossed with sautéed chicken, diced tomatoes, spinach, peas, white beans and sun-dried tomatoes in an oak chardonnay sauce |
15.95 |
| LINGUINE WHITE CLAM SAUCE Linguine tossed with littleneck clams, chopped quahogs, sliced garlic, basil, white wine and extra-virgin olive oil |
15.95 |
| LOBSTER RAVIOLI Luscious pasta rounds stuffed with minced Maine lobster and ricotta cheese, simmered in a lobster brandy cream sauce |
17.95 |
ENTREES |
|
THE CLASSICS |
15.95/ 19.95 |
| STEAK TRESCA 12 oz. grilled Black Angus shell steak served with sautéed onions and portobello mushrooms |
21.95 |
| POTATO SALMON Potato encrusted Atlantic salmon served with sautéed spinach and sauce merlot, finished with white truffle oil |
18.95 |
| RISOTTO PAELLA Spicy chorizo sausage, lobster, shrimp, red peppers and spinach tossed with saffron infused arborio rice |
18.95 |
18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE |
|
