LUNCH MENU Page 1  -  Page 2  -  Page 3 STARTERS LOBSTER CORN CHOWDER Traditional New England style chowder with corn and Maine lobster 6.59 FRENCH ONION SOUP Topped with a toasted crostini and melted Swiss cheese 5.99 CROCK OF CHILI Topped with red onions and melted cheddar cheese, with tri- color tortilla chips, and sides of fresh tomato salsa and sour cream 9.99 NACHOS Crispy tri-color tortilla chips topped with chili, jalapeños and melted cheddar cheese, served with sides of fresh tomato salsa, guacamole and sour cream 9.99 JUMBO BUFFALO WINGS Served with bleu cheese dressing and celery sticks 12.99 CHICKEN QUESADILLA Shredded chicken tossed with cheddar cheese, sautéed onions and seasoning, served between two flour tortillas, and sides of fresh tomato salsa, guacamole and sour cream 10.99 TOMATO AND FRESH MOZZARELLA Sliced tomato and fresh mozzarella garnished with a chopped salad of arugula greens, tomatoes and red onions drizzled with extra virgin olive oil and reduced balsamic vinaigrette 10.99 CLAMS OREGANATO Half dozen littleneck clams topped with seasoned bread crumbs, baked with lemon, butter, white wine and parsley 8.99 CRAB CAKE Maryland lump crab cake finished with Dijon chardonnay, garnished with a salad of chopped arugula, tomatoes and red onion, drizzled with extra virgin olive oil and reduced balsamic vinaigrette 12.99 CLASSIC SHRIMP COCKTAIL An abundance of chilled gulf shrimp, served with cocktail sauce, Tabasco and lemon 13.99 FRIED CALAMARI Tender squid lightly floured, fried golden, served with marinara sauce and lemon 11.99 STEAMED LITTLENECKS One dozen littleneck clams, steamed in a butter and garlic broth, with diced tomatoes and parmesan crostini 11.99 PIZZA PARLOR TRADITIONAL PIE 12 inch crispy crust layered with tomato sauce, herbs and shredded mozzarella cheese 10.99 MARGHERITA 12 inch crispy crust layered with fresh tomatoes, basil, fresh mozzarella and drizzled with extra- virgin olive oil 11.99 SPINACH PIE 12 inch crispy crust layered with fresh tomatoes, spinach and crumbled goat cheese 11.99 SALAD PIE 12 inch crispy crust layered with tomato sauce, topped with romaine lettuce, chopped tomatoes, red onion and black olives, drizzled with extra- virgin olive oil and reduced balsamic vinegar 12.99 MOROCCAN PIE 12 inch crispy crust layered with fresh tomatoes, broccoli rabe, sun-dried tomatoes, Moroccan olives, pine nuts and feta cheese 12.99 EACH ADDITIONAL TOPPING Pepperoni, Hot or Sweet Sausage, Mushrooms, Bacon, Meatballs 1.99 If you have a food allergy, please speak to the proprietor, manager, chef or your server. COMFORT SALADS HOUSE Mesclun greens tossed with tomatoes and balsamic vinaigrette 6.59 CAESAR Romaine lettuce tossed with seasoned croutons, asiago cheese and traditional Caesar dressing 8.99 OPUS COBB Romaine lettuce tossed with tomatoes, bacon, shredded hard boiled egg, avocado, crumbled bleu cheese and balsamic vinaigrette 8.99 THE WEDGE A wedge of crisp iceberg lettuce with tomatoes, bacon, shredded hard boiled egg and crumbled bleu cheese, with Russian or bleu cheese dressing 8.99 CHOP CHOP Chopped iceberg lettuce tossed with tomatoes, cucumbers, red onion and red wine vinaigrette 7.99 MEDITERRANEAN Romaine lettuce tossed with tomatoes, cucumbers, red onions, feta cheese and Moroccan olive vinaigrette 9.99 ADD IT ON Tuna Fish 4.00 ~ Grilled Chicken 5.00 ~ Coconut Chicken 5.59 ~ Grilled Shrimp 6.00 ~ Grilled Salmon 6.00 ~ Fried Calamari 6.00 ~Ahi Tuna 7.00 ~ Crab Cake 8.00 Page 1  -  Page 2  -  Page 3 WWW.THREELITTLEPIGSOFWESTCHESTER.COM WWW.MARCCHARLESSTEAKHOUSE.COM WWW.OCCASIONSBYMARCCHARLES.COM WWW.WILDWESTCHESTERBBQ.COM 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE