LUNCH MENU Page 1  -  Page 2  -  Page 3 BURGERS Served with your choice of french fries or cole slaw 10 oz. BLACK ANGUS BURGER On a toasted roll, served with lettuce, tomato, red onion and pickle CREATE YOUR OWN - Each Topping .99 American ~ Bleu ~ Goat ~ Cheddar ~ Swiss ~ Provolone ~ Mozzarella ~ Brie ~ Monterey Jack~ Bacon ~ Sautéed Onions ~ Portobello Mushrooms ~ Roasted Peppers ~ Jalapeno Peppers ADDITIONAL TOPPINGS - 1.99 Fried mushrooms ~ Frizzled Onions ~ Guacamole ~ Chili 12.99 TRATTORIA 465 CAPELLINI POMODORO BASILICO Delicate angel hair pasta tossed with fresh tomatoes, sliced garlic, extra-virgin olive oil and a tomato basil consommé 13.99 RIGATONI BOLOGNESE Rigatoni tossed in a classic meat sauce with pecorino romano cheese 14.99 WILD MUSHROOM RAVIOLI Savory pasta rounds filled with a medley of mushroom duxelle, finished with a minced mushroom cream reduction 14.99 PENNE VODKA Penne pasta tossed with prosciutto, onions, vodka and tomato cream sauce 14.99 PENNE MAZZA Penne pasta tossed with grilled chicken, diced tomatoes, portobello mushrooms, spinach and fresh mozzarella in a light bianco sauce 15.99 LINGUINE WHITE OR RED CLAM SAUCE Linguine tossed with littleneck clams, chopped quahogs, sliced garlic, basil, white wine and extra-virgin olive oil 16.99 LOBSTER RAVIOLI Luscious pasta rounds stuffed with minced Maine lobster and ricotta cheese, simmered in a lobster brandy cream sauce 17.99 WHOLE WHEAT ANNA BELL Whole wheat penne pasta tossed with gulf shrimp, asparagus, grape tomatoes, roasted mushrooms and chardonnay wine sauce 17.99 SHRIMP AND BROCCOLI RABE CAVATELLI Cavatelli pasta tossed with gulf shrimp and broccoli rabe, sautéed with extra- virgin olive oil and sliced garlic 17.99 RISOTTO RISOTTO CORDON BLEU Seared chicken, ham and Swiss cheese tossed with Arborio rice and a touch of chardonnay 13.99 RISOTTO MISTO Grilled chicken, crumbled hot and sweet sausage, roasted peppers and spinach tossed with Arborio rice and romano cheese 14.99 RISOTTO VINCENZO Seared chicken, bacon, tomatoes and roasted mushrooms tossed with Arborio rice and pecorino romano cheese 14.99 RISOTTO SCAMPI Penne pasta tossed with prosciutto, onions, vodka and tomato cream sauce 16.99 SHRIMP AND BROCCOLI RABE RISOTTO Gulf shrimp and broccoli rabe sautéed with garlic, extra virgin olive oil, parsley, white wine and crushed red pepper tossed with Arborio rice and romano cheese 16.99 RISOTTO PAELLA Spicy chorizo sausage, lobster, shrimp, red peppers and spinach tossed with saffron infused Arborio rice 18.99 SIDES MASHED POTATOES 2.99 BAKED POTATO 3.99 BASMATI RICE 2.99 SPINACH 4.99 ASPARAGUS 4.99 BROCCOLI RABE 4.99 BROCCOLI 4.99 BRUSSEL SPROUTS 4.99 Page 1  -  Page 2  -  Page 3 WWW.THREELITTLEPIGSOFWESTCHESTER.COM WWW.MARCCHARLESSTEAKHOUSE.COM WWW.OCCASIONSBYMARCCHARLES.COM WWW.WILDWESTCHESTERBBQ.COM 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE