SIT DOWN DINNER MENU BYRAM SALAD Baby mixed greens tossed with balsamic vinaigrette ENTREE Choice of Three: Chicken, Fish, Pasta DESSERT Coffee and Tea 29.99 Per Person Plus Tax and Gratuity NORTH CASTLE APPETIZER Choice of Two: Additional $2 for Family Style ENTREE Choice of Three: Chicken, Fish, Pasta DESSERT Coffee and Tea 33.99 Per Person Plus Tax and Gratuity WAMPUS APPETIZER Choice of Two: Additional $2 for Family Style SALAD Baby Mixed Greens Topped With a Balsamic Vinaigrette ENTREE Choice of Three: Chicken, Fish, Pasta DESSERT Coffee and Tea $37.99 Per Person Plus Tax and Gratuity WHIPPOORWILL APPETIZER Choice of Two: Additional $2 for Family Style SALAD Baby Mixed Greens Topped With a Balsamic Vinaigrette ENTREE Choice of Five: Chicken, Fish, Pasta, Veal, Steak DESSERT Coffee and Tea $47.99 Per Person Plus Tax and Gratuity DINNER BUFFET PACKAGE CHAFING DISHES Chicken - Pasta - Fish - Potato and Vegetable CARVING STATION Top Sirloin SALADS Fresh Tomato and Mozzarella Taste of Tuscany DESSERT Coffee and Tea $40.99 Per Person Plus Tax and Gratuity $52.99 per person with beer, wine & soda Plus Tax and Gratuity ~HORS D’OEUVRES~ COCONUT CHICKEN PESTO IN PUFF PASTRY SPANKOPITA DUXELLE IN FILLO REUBEN IN PUFF PASTRY ORIENTAL BEEF BOBOLI PIZZA BRUSCHETTA SCALLOPS WRAPPED IN BACON QUESADILLA MEATBALLS JALAPENEO POPPERS SMOKED SALMON QUICHE LEMON PEPPER CHICKEN BUFFALO CHICKEN GRILLED PORTOBELLO MUSHROOMS ARTICHOKE HEART MOUSSE IN PATE CHOUX ARTICHOKE HEARTS WRAPPED IN PROSCUITTO FRIED ZUCCHINI FRIED SCALLOPS POTATO SKINS CHICKEN WINGS FRIED RAVIOLI HOT DOGS EGGROLLS MOZZARELLA STICKS CHINESE DUMPLINGS POT STICKERS SWEDISH MEATBALLS MINI TACOS MINI CROQUETTES SAUSAGE BREAD BARBEQUE CHICKEN TERIYAKI CHICKEN JALAPENO POPPERS Includes Chef’s Special Selections Add One Hour Butler Style Hors D’oeurves to Any Package $10 Per Person Plus Tax and Gratuity CHOICE OF APPETIZER Mushroom Ravioli Soup Spinach Ravioli Clams Oreganato Lobster Ravioli Mussels Marinara Roasted Peppers & Fresh Mozzarella Apples & Brien Stuffed Mushrooms Vegetable Quesadilla Fried Calamari Eggplant Florentine Cajun Calamari Eggplant Rollatini CHOICE OF ENTRÉE CHICKEN/VEAL Francese Lemon butter sauce Picatta Capers, lemon, butter and white wine Marsala Mushrooms and marsala wine sauce Fresco Roasted peppers, spinach and fresh mozzarella in a Marsala demi Carcioffi Parsley dusted, sauteed with artichoke hearts and arugula in a lemon basil sauce Nico Bacon, spinach, red peppers, sage, mozzarella, dry vermouth Piperade Diced tomatoes and fresh mushrooms in a white wine sauce Amour Roasted peppers and artichoke hearts in a lemon and butter sauce Endico Fresh basil, pine nuts, plum tomatoes, spinach and asiago in a Pinot Grigio sauce Romano Artichoke hearts, mushrooms and prosciutto in a brown sauce Lorenzo Spinach, eggplant and fresh mozzarella in a marsala sauce Gaetano Sun-dried tomatoes, mushrooms and arugula, in white wine sauce Taddeo White beans, sun-dried tomatoes and spinach in a Chardonnay reduction BEEF Steak Tresca Grilled Black Angus shell steak over sautéed portobello mushrooms and onions Tawny Rib Eye Grilled Black Angus rib eye encrusted with cracked black peppercorns, topped with shallots and port wine demi glace Flat Iron Grilled Black Angus top blade steak, finished with roasted garlic sauce Hanger Steak Grilled Black Angus top blade steak, tenderized in a steak house marinade Skirt Steak Grilled Black Angus skirt steak, finished with balsamic reduction PASTA Penne Vodka Prosciutto, onions, vodka and tomato cream sauce Penne Mazza Grilled chicken, diced tomatoes, portobello mushrooms, fresh mozzarella and spinach in a light bianco sauce Cappellini Pomodoro Basilico Fresh tomato, garlic, extra-virgin olive oil and tomato basil consommé Rigatoni Filetto di Pomadoro Prosciutto, and sautéed onions in a fresh tomato basil consommé with extra virgin olive oil Rigatoni Bolognese Traditional meat sauce with romano cheese Penne Con Salsiccio Crumbled hot & sweet sausage, diced tomatoes, basil and asiago cream sauce Mushroom Ravioli Stuffed with a medley of mushroom duxelle and finished in minced mushroom cream reduction Spinach Ravioli Stuffed with ricotta and spinach simmered in a tomato cream sauce Lobster Ravioli Stuffed with minced Maine lobster and ricotta cheese in a brandy lobster cream sauce FISH Scallops Broiled, Scampi or Francese Salmon Herb roasted, Grilled, or Cajun Tilapia Broiled, Parmesan crusted, Francese or Cajun Catfish Parmesan Crusted, Cajun, Broiled or Oreganato Trout Broiled, Picatta or Francese Sole Broiled, Oreganato, Francese or (Stuffed $2 additional) Facebook  |   Twitter  |   Feedback  |   Reviews  |   Directions  |   Gift Cards  |   Mazzarulli Group