See Lunch Menu RESTAURANT WEEK DINNER MENU $28 per person Plus tax and gratuity APPETIZERS BLEU APPLE SALAD Mesclun greens tossed with tossed with diced apples, glazed walnuts, crumbled bleu cheese and reduced balsamic vinaigrette CHOP CHOP SALAD Chopped iceberg lettuce tossed with tomatoes, cucumbers, red onion and red wine vinaigrette 1/2 LB. SHRIMP COCKTAIL 1 ½ dozen chilled gulf shrimp, served with cocktail sauce, Tabasco and fresh lemon SOUP SAMPLER Mini cups of Lentil, Crab Corn Chowder and Cream of Broccoli BBQ PULLED PORK SLIDERS Tender hickory smoked pulled BBQ pork, served on mini rolls ENTREES CHICKEN SCARPARIELLO Boneless breast of chicken sautéed with crumbled hot and sweet sausage, roasted red peppers, spicy pepperoncinis, garlic, white wine and crispy potatoes ASIAN FUSION Sesame encrusted salmon served over baby arugula greens tossed with Asian pears, cashews, baby carrots, manchego cheese and white balsamic vinaigrette PENNE MAZZA Penne pasta tossed with grilled chicken, tomatoes, portobello mushrooms, spinach and fresh mozzarella in a light bianco sauce HALF MOON TILAPIA Tilapia fillet pan roasted with asparagus, roasted mushrooms and sun-dried cranberries in chardonnay sauce sauce DESSERT Smores Banana Wrap Ice Cream Sandwich Facebook  |   Twitter  |   Feedback  |   Reviews  |   Directions  |   Gift Cards  |   Mazzarulli Group