See Lunch Menu RESTAURANT WEEK DINNER MENU APPETIZERS CRAN APPLE SALAD Mesclun greens tossed with braised red onions, glazed walnuts, crumbled goat cheese and white apple balsamic vinaigrette CHOP CHOP SALAD Chopped iceberg lettuce tossed with tomatoes, cucumbers, red onion and red wine vinaigrette 1/2 LB. SHRIMP COCKTAIL 1 ½ dozen chilled gulf shrimp, served with cocktail sauce, Tabasco and fresh lemon SOUP SAMPLER Mini cups of Lentil, Crab Corn Chowder and Cream of Broccoli ENTREES CHICKEN SCARPARIELLO Boneless breast of chicken sautéed with crumbled hot and sweet sausage, roasted red peppers, spicy pepperoncinis, garlic, white wine and crispy potatoes TUNA FRANCESCA Ahi tuna, seared rare, served with grilled asparagus, sautéed spinach and basmati rice, finished with yellow pepper coulis WILD WESTCHESTER BBQ STEAK Marinated sliced Black Angus steak served with sautéed spinach and mashed potatoes DESSERT Flourless Chocolate Cake or Warm Apple Crisp Peach Melba Facebook  |   Twitter  |   Feedback  |   Reviews  |   Directions  |   Gift Cards  |   Mazzarulli Group