RESTAURANT WEEK LUNCH MENU $20 per person Plus tax and gratuity APPETIZERS LOBSTER CORN CHOWDER FRENCH ONION SOUP CRAB CAKE Maryland lump crab cake garnished with a salad of chopped arugula, tomatoes and red onion, drizzled with extra virgin olive oil and reduced balsamic vinaigrette CLAMS OREGANATO Half dozen littleneck clams topped with seasoned bread crumbs, baked with lemon, butter, white wine and parsley ENTREES CRAN APPLE SALAD Grilled shrimp served over mesclun greens tossed with toasted walnuts, braised red onions, sun-dried cranberries, crumbled goat cheese and white apple vinaigrette JAMAICAN CHICKEN SANDWICH Spicy Jamaican jerk marinated chicken breast, lettuce and red onion served on a toasted roll, topped with fresh tomato salsa RISOTTO VINCENZO Seared chicken, bacon, tomatoes and roasted mushrooms tossed with Arborio rice and pecorino romano cheese PENNE MAZZA Penne pasta tossed with grilled chicken, tomatoes, portobello mushrooms, spinach and fresh mozzarella in a light bianco sauce VEAL MEATLOAF Classic veal meatloaf topped with frizzled onions, served with vegetable and mashed potatoes, finished with brown gravy Smores Banana Wrap Ice Cream Sandwich Facebook  |   Twitter  |   Feedback  |   Reviews  |   Directions  |   Gift Cards  |   Mazzarulli Group