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opus 465
Opus 465
THEME BUFFETS
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SOUTHERN - $35.99 per person

FRIED CHICKEN
PULLED PORK
MASHED POTATOES
BAKED BEANS
COLE SLAW
CORN ON THE COB
BISCUITS

ARUGULA CRUNCH SALAD
Arugula, roasted peppers, crispy shallots, crumbled bacon, garlic croutons, artichoke vinaigrette

DESSERT
Apple Crisp
GERMAN / POLISH - $34.99 per person

ROAST PORK/APPLE SAUCE
KIELBASA / SAURKRAUT
STUFFED CABBAGE
PEROGIS
ROAST POTATO
COLE SLAW
VEGETABLE

DESSERT
Rice Pudding
MARDIS GRAS - $40.99 per person

JAMBALAYA
CREOLE CHICKEN
BBQ PORK
BLACKENED SALMON w/ ROASTED CORN SALSA
DIRTY RICE AND BEANS

PECRAN SALAD
Mesclun greens with oranges, dried cranberries, glazed walnuts, raspberry vinaigrette

DESSERT
Mississippi Mud Pie
CARIBBEAN - $40.99 per person

CUBAN SPICED PORK LOIN
JERK CHICKEN
LIMA SALMON
SAFFRON RICE
BLACK BEANS
ROASTED SWEET POTATOES

MANGO CASHEW SALAD
Mesclun greens tossed with dried mangos, cashews, crumbled goat cheese and white balsamic vinaigrette

DESSERT
Pecan Pie
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